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Haupia is a Hawaiian dessert that tastes like coconut pudding. This light and fluffy cheesecake is also good without the haupia layer--just add your favorite topping! The original recipe called for a graham cracker crust, and that works well, but the one I came up with adds an extra dimension to the taste. Cooking time is refrigeration time.
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 12
The following items or measurements are not included: