Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

Yummy coconut custard! Cook time is chill time. Recipe from Sam Choy.

Directions

  1. In a large pot bring the coconut milk, water, sugar and butter to a boil.
  2. In a bowl whisk together cornstarch and water.
  3. When the coconut milk mixture comes to a boil, whisk in the starch mixture.
  4. Whisk until smooth; cook on low heat until it boils.
  5. Pour immediately into a 2-inch sheet pan. Chill overnight. Cut into squares before serving.
Most Helpful

5 5

This recipe worked very well. I found it like a jello or jelly as we Aussie's call it. It certainly presented very well. After it had chilled I was a little concerned that it was going to look like a blob of homemade glue on the plate. I decided to toast some shredded coconut and tossed the squares into that before putting on a platter. The coconut taste was as strong as I had first imagined either but was enjoyable just the same. Made for Spring 2008 PAC