I'm giving this 3 stars because it was fun to make, but there were some difficulties.. despite toothpicks galore my brocolli kept falling over and it was very hard to make by egg "ghosts", that said some patience and a lot more practice could make this into a really great kid treat. The kids enjoyed the fun aspect but didn't like the spagetti getting stained red by the beetroots so on the kid plates (photo) I removed the beetroot ( I couldn't get the broccoli to stand on them anyway as they were sliced thinly and split in half with the weight) They also didn't like the idea of the green coloured moss so in order to avoid a rebellion at the table I skipped that bit.. maybe my kids are simply too young for this much experimentation. We LOVED trying this recipe, I think that creative older kids would do better usless you are a parent who can work such wonders with hot food and present it well before it is unappitising. I cut my corners because I knew my limits :) We were please to have given it a go .. Thanks!