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    You are in: Home / Recipes / Hattie's Fried Chicken Recipe
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    Hattie's Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Oolala's Note:

    DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in Food & Wine, 2001. "This highly seasoned chicken will showcase the flaovors of a smooth, rich, fruity Chardonnay such as the 1998 Acacia Carneros or the 1998 Chalone."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder.
    2. 2
      Refrigerate for 1 hour.
    3. 3
      Put the flour in a large, sturdy plastic bag.
    4. 4
      Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
    5. 5
      In a large cast-iron skillet, heat the oil until shimmering.
    6. 6
      Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.
    7. 7
      Lower the heat if chicken gets too dark.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 17, 2009

      55

      When I saw this recipe, I thought...no, this couldn't be THE Hattie's Fried chicken from Saratoga...and it most certainly is...and IS the best fried chicken ever!!! Hattie's is one of the best restaraunts in the area! One you only find through a local! Made this for dinner and everyone gobbled right up! A keeper for sure!!!! Thank you for sharing one of the best fried chicken recipe's ever! PS...Hattie's is a MUST if you come to Saratoga, NY to "play the ponies" in August! XO LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hattie's Fried Chicken

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 493
    82%
    Total Fat 54.8 g
    84%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 873.5 mg
    36%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.2 g
    1%
    Protein 3.5 g
    7%

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