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    You are in: Home / Recipes / Hattie's Creole Jambalaya Recipe
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    Hattie's Creole Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Denise!'s Note:

    Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
    2. 2
      Dredge chicken and shrimp in flour and add to skillet with andouille sausage.
    3. 3
      Lower heat and remove the par-cooked shrimp.
    4. 4
      Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly.
    5. 5
      Add all seasoning and diced tomatoes and Worcestershire.
    6. 6
      Add uncooked rice and simmer for 2 to 3 minutes on low heat.
    7. 7
      Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking.
    8. 8
      Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
    9. 9
      Serve in a deep bowl and garnish with fresh chopped scallions and parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Hattie's Creole Jambalaya

    Serving Size: 1 (442 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 626.5
     
    Calories from Fat 100
    16%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 90.4 mg
    30%
    Sodium 490.4 mg
    20%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 8.3 g
    33%
    Sugars 12.4 g
    49%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    shrimp

    andouille sausages

    seafood stock

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