Hattie Andrews Chicken Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 whole chicken
- 8 ounces frozen mixed vegetables
- 8 ounces frozen okra
- 6 carrots (sliced)
- 1⁄4 cup ketchup
- 3 chicken bouillon cubes
- 2 teaspoons seasoning salt
- 1⁄2 teaspoon red chili pepper flakes
- 1 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 7 ounces corn (don't drain)
- 1 stalk celery
- 7 ounces green beans (drained)
- 8 ounces egg noodles
directions
- Boil chicken until tender.
- Remove and allow to cool. Cut into large chunks.
- Into broth add carrots, celery, corn, green beans, seasonings, ketchup, and boullion.
- Cook for about 20 minutes.
- Add noodles, frozen vegetables, okra, and hot water if neccessary. Cook for few minutes. Then add chicken. Cook until noodles are done and vegetables are tender.
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