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    You are in: Home / Recipes / Hatchet Chile Stuffed Chicken Recipe
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    Hatchet Chile Stuffed Chicken

    Hatchet Chile Stuffed Chicken. Photo by gourmetmomma

    1/1 Photo of Hatchet Chile Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gourmetmomma's Note:

    This is made with Hatch Chiles. I had a block of roasted chiles that had frozen together, and Red Apple Guy suggested chopping the block into smaller pieces... perhaps with a hatchet. Thus, hatchet chiles were born.

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    Units: US | Metric


    1. 1
      Saute the onion and garlic in olive oil until soft.
    2. 2
      Add salt, chiles, cumin and oregano to onions and garlic.
    3. 3
      On each chicken breast, place 1/4 of the chile mixture and 1/4 cup cheese. Roll up and secure with toothpicks. Roll the chicken breasts in the corn meal.
    4. 4
      Bake at 375 for 45-55 minutes. Towards the end of cooking --
    5. 5
      Combine remaining peppers, cheese, and sour cream. Cook over low heat until the cheese melts and the sauce is smooth.
    6. 6
      When chicken is done, remove from oven and let rest 5 minutes before serving. Serve with the chile cheese sauce poured over the breasts.

    Ratings & Reviews:

    • on August 11, 2009


      I didnt make my chicken exactly like this...used another recipe on this site but I did make the sauce. It was amazing thanks for sharing. Only change I made to the sauce was adding in sauteed mushrooms just because I love them..oh and I used half dynamite chiles and half mira sol. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hatchet Chile Stuffed Chicken

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 708.0
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 20.5 g
    Cholesterol 164.7 mg
    Sodium 1052.1 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 2.9 g
    Sugars 5.7 g
    Protein 48.4 g

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