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    You are in: Home / Recipes / Hatch Green Chile Recipe
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    Hatch Green Chile

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tiny_Toodles's Note:

    Its Hatch green chile season again so I guess its time I put my recipe on here to share with others that might be new to Colorado's Chile tradition.

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    Units: US | Metric


    1. 1
      Heat your stock pot on medium high heat and add oil. Add your pork and cook for 2 minutes stirring occasionally.
    2. 2
      Next, add your flour and stir to combine. (If too thick you can add a teaspoon of water so that the roux is manageable).
    3. 3
      Once the flour has turned a light brown color (2 minutes), add half of the water and stir frequently to incorporate and avoid any lumps. Then add your green chilies, the rest of your water, cumin, and garlic salt.
    4. 4
      Cover the pot and allow the chile to come up to a boil. Drop your heat to medium low and simmer for 30 minutes. Salt to taste just before serving allowing the chile to cook for an additional minute to let the salt dissolve.
    5. 5

    Ratings & Reviews:

    • on August 27, 2007


      It's unbelievable to see this recipe here,i worked in a place here in az. And we made this almost exactly! Wonderful,authentic,a great traditional mexican recipes,and thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hatch Green Chile

    Serving Size: 1 (194 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 68.7
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 14.2 mg
    Sodium 22.2 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.1 g
    Sugars 3.8 g
    Protein 6.5 g

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