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    You are in: Home / Recipes / Hatch Chili Pork Stew Recipe
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    Hatch Chili Pork Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 16, 2012

      This is amazing stew! I used it as a burrito filling. The flavors are delicious and addictive. My prep took a little longer than 45 minutes. Closer to 2 hours. Part of that is because I had to char the chiles under the broiler. I liked that the instructions were very specific. I have never worked with chiles before, but I had no problems at all. Don't be daunted by the 29 separate instructions. The recipe is ultimately very simple and straightforward. Since Hatch chiles are only available for a short time here in Iowa, I am going to make batches of the veggies and freeze for use throughout the year.

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    • on September 28, 2010

      Really tasty!! I ended up using all of the liquid from the vegetables, and maybe a tad more water. I let it cook for a while longer until the pork was tender.

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    Nutritional Facts for Hatch Chili Pork Stew

    Serving Size: 1 (496 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.9
     
    Calories from Fat 263
    49%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.8 g
    29%
    Cholesterol 143.1 mg
    47%
    Sodium 290.4 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.6 g
    38%
    Protein 51.0 g
    102%

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