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    You are in: Home / Recipes / Hatch Chili Macaroni and Cheese Recipe
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    Hatch Chili Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Molly53's Note:

    A zingy twist to regular mac and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and spritz a casserole dish with cooking spray.
    2. 2
      Puree the chile peppers in a food processor. (You may need to drizzle a bit of oil into the mixture to get the puree moving.).
    3. 3
      Cook the macaroni according to package directions to al dente tenderness and drain very well.
    4. 4
      In a medium saucepan, heat the butter over medium heat.
    5. 5
      When melted, add the flour, salt, & pepper and whisk until bubbly and fully incorporated.
    6. 6
      Slowly add the milk, continuing to whisk until smooth.
    7. 7
      Bring the mixture to just under a simmer and begin slowly adding the cheese a handful at a time until all cheese is melted.
    8. 8
      Finally, add the chile puree to the mixture.
    9. 9
      Pour the cooked macaroni into the cheese sauce and stir to coat.
    10. 10
      Then transfer the entire mixture to a medium baking dish.
    11. 11
      Bake for 20 minutes or until bubbly and lightly browned on top.

    Ratings & Reviews:

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    Nutritional Facts for Hatch Chili Macaroni and Cheese

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.3
     
    Calories from Fat 318
    47%
    Total Fat 35.4 g
    54%
    Saturated Fat 21.8 g
    109%
    Cholesterol 109.1 mg
    36%
    Sodium 843.9 mg
    35%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 27.4 g
    54%

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