Total Time
10mins
Prep 10 mins
Cook 0 mins

While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!

Ingredients Nutrition

Directions

  1. Roast the peppers on top of a grill or broil in your oven.
  2. Place all ingredients in a food processor and puree to desired consistency.

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