Prep 10 mins
Cook 0 mins
While I was living in Texas I got this recipe from a friend. I don't think hatch chiles are available up north so I substituted serrano chiles. This is a quick and easy salsa that you can make as hot as you want. The fresh cilantro I think really gives it a good flavor!
- 28 ounces diced tomatoes
- 14 1⁄2 ounces roasted garlic tomatoes
- 5 hatch chiles, roasted
- 1⁄2 medium onion
- 1⁄4 cup fresh cilantro
- 2 teaspoons garlic powder
- Roast the peppers on top of a grill or broil in your oven.
- Place all ingredients in a food processor and puree to desired consistency.