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    You are in: Home / Recipes / Hatch Chile Pepper Burgers Recipe
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    Hatch Chile Pepper Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CheCheCherie's Note:

    This is my favorite hamburger patty from the meat counter at Whole Foods. This is their recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together then shape into 4 burgers.
    2. 2
      Season well with salt and pepper before throwing on the grill.
    3. 3
      Once you flip the burgers (and only flip once), add a quarter cup of the cheese to the top of the burger; the cheese will melt as the burger finishes cooking. If you like the burgers extra Hatchy, add some diced chiles to the top of the burger before you add the cheese.
    4. 4
      Recommended: Serve extra spicy with pepper jack, extra Hatch, tomatoes, and sliced red onion tossed with lime.

    Ratings & Reviews:

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    Nutritional Facts for Hatch Chile Pepper Burgers

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.6
     
    Calories from Fat 240
    62%
    Total Fat 26.7 g
    41%
    Saturated Fat 12.6 g
    63%
    Cholesterol 106.7 mg
    35%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 29.2 g
    58%

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