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    You are in: Home / Recipes / Hatch Chile Fruit Pound Cake With Mango Cream Recipe
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    Hatch Chile Fruit Pound Cake With Mango Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TxGriffLover's Note:

    "Get Out!!!"...There's chiles in my Dessert! Adapted from Central Market, Fort Worth, TX by Laura Winters 2007 Recipe Contest Winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Whipped Topping

    Directions:

    1. 1
      Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.
    2. 2
      Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!

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    Nutritional Facts for Hatch Chile Fruit Pound Cake With Mango Cream

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.8
     
    Calories from Fat 139
    75%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 52.2 mg
    17%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.6 g
    34%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    cake

    mango sorbet

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