Hatch Chile Fruit Pound Cake With Mango Cream

Total Time
Prep 10 mins
Cook 10 mins

"Get Out!!!"...There's chiles in my Dessert! Adapted from Central Market, Fort Worth, TX by Laura Winters 2007 Recipe Contest Winner.

Ingredients Nutrition


  1. Mix all fruit and chiles together carefully. Add jalapeños, mint, lime juice, brown sugar. Set aside.
  2. Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake—top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes—yum!