1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I made this for a hatch-themed bbq and it was really good. I used half hot, half mild chiles. I added about 1.5 tsp of baking powder and 1/4 tsp of salt to the topping. It was served warm with vanilla ice cream.

1 person found this helpful. Was it helpful to you? [Yes] [No]
EB212 September 04, 2011
Hatch Chile Apple Cobbler