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    You are in: Home / Recipes / Hatch Chile Apple Cobbler Recipe
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    Hatch Chile Apple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    TxGriffLover's Note:

    Source: Chef Jamie Samford, Central Market, Dallas, TX

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
    2. 2
      Spoon into a greased 9-inch square baking dish.
    3. 3
      Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
    4. 4
      Spread over the apple mixture and press firmly.
    5. 5
      Bake at 375º for 45-50 minutes or until brown and bubbly.

    Ratings & Reviews:

    • on September 04, 2011

      45

      I made this for a hatch-themed bbq and it was really good. I used half hot, half mild chiles. I added about 1.5 tsp of baking powder and 1/4 tsp of salt to the topping. It was served warm with vanilla ice cream.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hatch Chile Apple Cobbler

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 171
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 50.8 mg
    16%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 57.1 g
    228%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    lemons, zest of

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