Hatch Chile Apple Cobbler

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Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

Source: Chef Jamie Samford, Central Market, Dallas, TX

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Ingredients

Nutrition

Directions

  1. Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
  2. Spoon into a greased 9-inch square baking dish.
  3. Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
  4. Spread over the apple mixture and press firmly.
  5. Bake at 375º for 45-50 minutes or until brown and bubbly.
Most Helpful

4 5

I made this for a hatch-themed bbq and it was really good. I used half hot, half mild chiles. I added about 1.5 tsp of baking powder and 1/4 tsp of salt to the topping. It was served warm with vanilla ice cream.