We really enjoyed this. I had gotten some nice boneless pork loin (sliced) on sale so I used that in place of actual "chops" - they really came out tender, moist and tasty! And I think next time I should use smaller potatoes. I used 4 large ones and barely had enough room to fit everything in my largest skillet! LOL Made for PAC- Spring 2009 and will definitely be making again.
~PAC Spring 2008~ Delicious meal!! This was great comfort food. Who wouldn't love crispy potatoes served alongside tender, juicy pork chops?! The best part - it was all done in one pan with little effort. Once you cover the pan and turn down the heat, it's a hands-free 50 minutes of cooking. I would suggest turning the burner to low instead of med. low (at least on my cooktop) so the pork chops don't get too done. Thanks for the yummy dinner. We'll definitely be making this again!