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    You are in: Home / Recipes / Hasty Tasty Chops Recipe
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    Hasty Tasty Chops

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 27, 2009

      We really enjoyed this. I had gotten some nice boneless pork loin (sliced) on sale so I used that in place of actual "chops" - they really came out tender, moist and tasty! And I think next time I should use smaller potatoes. I used 4 large ones and barely had enough room to fit everything in my largest skillet! LOL Made for PAC- Spring 2009 and will definitely be making again.

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    • on April 06, 2008

      ~PAC Spring 2008~ Delicious meal!! This was great comfort food. Who wouldn't love crispy potatoes served alongside tender, juicy pork chops?! The best part - it was all done in one pan with little effort. Once you cover the pan and turn down the heat, it's a hands-free 50 minutes of cooking. I would suggest turning the burner to low instead of med. low (at least on my cooktop) so the pork chops don't get too done. Thanks for the yummy dinner. We'll definitely be making this again!

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    Nutritional Facts for Hasty Tasty Chops

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 204
    34%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 147.2 mg
    49%
    Sodium 928.4 mg
    38%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.5 g
    22%
    Protein 34.0 g
    68%

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