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    You are in: Home / Recipes / Hasty Pudding Recipe
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    Hasty Pudding

    Average Rating:

    1 Total Reviews

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    • on December 17, 2008

      Thanks so much for the perfect history lesson!! I haven't tried the recipe per se, except that it is basically what I make and call "polenta" when we're not in the mood for pasta. I usually mix it up, boil it a minute, then spread it in a buttered casserole and bake it till it's set. Sometimes I throw in some cheese or butter, sauteed onions, whatever...Then I slice it, fry it, or serve with spaghetti sauce or something. DH loves it! I had searched the term "Hasty Pudding" out of curiosity about the historic context and I was very pleased to learn that it can be made in a crock pot! Great idea and a keeper! I might try it baked with some crystallized ginger and pour some kind of syrup (golden syrup heated with ginger?) over it to make an olde-fashioned sweet treat! While the cooking time may not be "hasty," putting the ingredients together certainly is!! Thanks again!

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    Nutritional Facts for Hasty Pudding

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 6
    92%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 590.8 mg
    24%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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