Hasty Hots

READY IN: 25mins
Recipe by Hey Jude

This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.

Top Review by AdorkableMrsP

I make these for every party I throw or even just for a personal snack. Everyone LOVES them. I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them.

Ingredients Nutrition

Directions

  1. Chop green onions fine.
  2. Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
  3. Toast one side of bread rounds or sliced French bread.
  4. Spread mixture on untoasted side and put under broiler just until bubbly.

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