Recipe by Hey Jude
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Top Review by AdorkableMrsP
I make these for every party I throw or even just for a personal snack. Everyone LOVES them. I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them.
- 4 green onions
- 118.29 ml grated parmesan cheese
- 88.74 ml mayonnaise
- toast rounds or sliced French bread