Total Time
Prep 15 mins
Cook 10 mins

This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.

Ingredients Nutrition


  1. Chop green onions fine.
  2. Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
  3. Toast one side of bread rounds or sliced French bread.
  4. Spread mixture on untoasted side and put under broiler just until bubbly.
Most Helpful

I make these for every party I throw or even just for a personal snack. Everyone LOVES them. I have so many requests for me to make these for people, and you can freeze them and they taste just the same when you re-heat them.

AdorkableMrsP June 04, 2014

I have been making these for 15 years every Christmas Eve. Everyone loves them.

joanharvest December 22, 2013

Thank you!! These were my favorite birthday treat when I was little (always been much more into savory than sweet), and never thought to ask my dad how he made them. So wonderful- thanks!!

KVasanth February 24, 2010