Recipe by True Texas
Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.
Top Review by gillygirl
I have made this many times now and I love it! I usually double or even triple the recipe - although I have always found 1 cup of sugar sufficient. I often use frozen fruit, and if I find myself low on plain flour, I use self-raising and omit the baking powder - it always turns out great. I love how quick it is to make - when unexpected guests arrive it's easy to whip up! Thanks for sharing :)