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    You are in: Home / Recipes / Hasty Cobbler Recipe
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    Hasty Cobbler

    Hasty Cobbler. Photo by Baby Kato

    1/2 Photos of Hasty Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    True Texas's Note:

    Crust starts on the bottom and rises to the top, how cool is that? Long time recipe of mine, great with your favorite fruit. Growing up we used peaches since my Dad had a huge peach orchard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix well all ingredients, except fruit.
    2. 2
      Pour into a buttered quart casserole dish that has 2 or 3 Tbl. butter chipped up in it.
    3. 3
      Pour fruit over the batter.
    4. 4
      Batter will rise to the top.
    5. 5
      Cook at 400 for 30 minutes.

    Ratings & Reviews:

    • on June 06, 2009

      55

      I have made this many times now and I love it! I usually double or even triple the recipe - although I have always found 1 cup of sugar sufficient. I often use frozen fruit, and if I find myself low on plain flour, I use self-raising and omit the baking powder - it always turns out great. I love how quick it is to make - when unexpected guests arrive it's easy to whip up! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      These were so good with blueberries and rhubarb. the two go well together. I added som cinnamon and nutmeg, not because the others have added them, but because I like the two spices and always enjoy them with fruit. I must have added a teaspoon of each and it was not overpowering. I should also add that i've doubled the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      I loved this! Such an easy and healthy dessert. I used the splenda baking blend, nonfat milk and homemade cinnamon apples for my fruit. I also added some cinnamon to the batter. My casserole dish was occupied, so I baked it in a 8x8 pan - divided the final product into 4 servings with only 138 calories per serving! Thanks for this great and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hasty Cobbler

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 7
    60%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.6 g
    66%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    fruit

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