Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hasselback Potatoes With Sage and Parmesan Recipe
    Lost? Site Map

    Hasselback Potatoes With Sage and Parmesan

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 08, 2013

      This was just delicious! I used yellow flesh potatoes, pink salt and completely forgot to use the sage. Oops! That's okay because I'll make these again. We were hungry so I cooked them in the microwave first, until just over half done. Then I cut them and baked them for 20 minutes. Perfect! Made for Went To The Market tag game. Thanks I'mPat! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011

      We used russet potatoes for the recipe, and the whole family loved it! Everyone ate it, even though not everyone eats baked potatoes when I make them. My husband thought there was a little too much salt (I put in the amount specified in the recipe). I'd definitely like to make these again! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2014

      I made a mistake and peeled my potatoes, and then forgot to add the sage.But never the less, these still worked really well! We loved the added parmesan, I thought it would burn, but it didn't go anywhere near it! The cooking time was just perfect for the size potatoes I had.Great recipe, I am going to try again, with the sage next time. ;-)Thanks Pat.<br/>UPDATE:<br/>Have made these 3 times now and apart from the good old roast potato, these are the family favourite! So easy and just such wonderful flavours with the sage and parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      We also love hasselback potatoes Pat and these were especially nice. I liked that they used some of my sage (which has run wild after months of neglect!). I actually lay sage leaves under the potatoes to cook them too so I got even more of the flavour through them. My new potatoes were actually quite large so took the full hour to cook and I added my parmesan cheese halfway through the cook time so it didn't get over-brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      We love hasselback potatoes, and these have wonderful flavors. Very nice side dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2011

      I love new potatoes, and these are no exception! I felt my potatoes were on the smaller side, so after cooking for 20 minutes I reduced the temp....my Parm was getting too brown. They turned out moist and tasty. The crunch of the browned Parmesan was very nice with the sweetness of the new potatoes. I've made regular potatoes in this style.....sliced and baked, but never new potatoes. I'll try this again! Thanks for sharing! Made for Photo Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Hasselback Potatoes With Sage and Parmesan

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 55
    14%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 864.5 mg
    36%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.3 g
    13%
    Protein 10.2 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites