Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hasselback Potatoes With Sage and Parmesan Recipe
    Lost? Site Map

    Hasselback Potatoes With Sage and Parmesan

    Hasselback Potatoes With Sage and Parmesan. Photo by Nif

    1/5 Photos of Hasselback Potatoes With Sage and Parmesan

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    I'mPat's Note:

    I love hasselback potatoes and this one has some lovely flavours incorporated, from Recipes+

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 potatoes (small new washed)
    • 2 tablespoons vegetable oil (or olive oil)
    • 2 teaspoons salt
    • 2 tablespoons sage (finely chopped)
    • 1/4 cup parmesan cheese (finely grated)

    Directions:

    1. 1
      Preheat oven to 200C (180C fan forced).
    2. 2
      Line a large baking tray with baking paper.
    3. 3
      To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
    4. 4
      Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.

    Ratings & Reviews:

    • on January 20, 2011

      45

      We used russet potatoes for the recipe, and the whole family loved it! Everyone ate it, even though not everyone eats baked potatoes when I make them. My husband thought there was a little too much salt (I put in the amount specified in the recipe). I'd definitely like to make these again! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      55

      This was just delicious! I used yellow flesh potatoes, pink salt and completely forgot to use the sage. Oops! That's okay because I'll make these again. We were hungry so I cooked them in the microwave first, until just over half done. Then I cut them and baked them for 20 minutes. Perfect! Made for Went To The Market tag game. Thanks I'mPat! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      55

      I made a mistake and peeled my potatoes, and then forgot to add the sage.
      But never the less, these still worked really well! We loved the added parmesan, I thought it would burn, but it didn't go anywhere near it! The cooking time was just perfect for the size potatoes I had.
      Great recipe, I am going to try again, with the sage next time. ;-)
      Thanks Pat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Hasselback Potatoes With Sage and Parmesan

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.1
     
    Calories from Fat 55
    14%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 864.5 mg
    36%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.3 g
    13%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites