Hasselback Potatoes With Sage and Parmesan

READY IN: 1hr 25mins
Nif
Recipe by I'mPat

I love hasselback potatoes and this one has some lovely flavours incorporated, from Recipes+

Top Review by Nif

This was just delicious! I used yellow flesh potatoes, pink salt and completely forgot to use the sage. Oops! That's okay because I'll make these again. We were hungry so I cooked them in the microwave first, until just over half done. Then I cut them and baked them for 20 minutes. Perfect! Made for Went To The Market tag game. Thanks I'mPat! :)

Ingredients Nutrition

  • 12 potatoes (small new washed)
  • 2 tablespoons vegetable oil (or olive oil)
  • 2 teaspoons salt
  • 2 tablespoons sage (finely chopped)
  • 14 cup parmesan cheese (finely grated)

Directions

  1. Preheat oven to 200C (180C fan forced).
  2. Line a large baking tray with baking paper.
  3. To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
  4. Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.

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