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    You are in: Home / Recipes / Hasselback Potatoes Recipe
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    Hasselback Potatoes

    Hasselback Potatoes. Photo by I'mPat

    1/1 Photo of Hasselback Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Sara 76's Note:

    This recipe came from a magazine. I have not tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    For The Onion Topping

    For The Herb Topping

    For The Spice Topping

    Directions:

    1. 1
      Preheat oven to 220°C Spray a shallow baking dish with olive oil.
    2. 2
      Cut a thin slice from the bottom of each potato. Place cut side down on a work surface. Lay a wooden spoon parallel to potato. With base of knife resting on spoon handle, thinly slice each potato without cutting all the way through.
    3. 3
      Place potatoes in prepared dish. Fan slices. Brush with 1TB of butter. Sprinkle with pepper. Bake for 1 hour.
    4. 4
      To prepare desired topping, combine ingredients in a bowl. Mix well. Sprinkle over potatoes. Drizzle with the remaining butter. Bake for 15 minutes. serve immediately.

    Ratings & Reviews:

    • on February 25, 2011

      55

      We used the spicy option for 4 potatoes and though I followed the times exactly they were not quite cooked at the centre (my potatoes were maybe a little larger than medium but not much) but the taste was fantastic a lovely crisp outer and spicy flavour, will definately try the herb option too but due to allergy issues doubt the onion one will be done. Thank you Sara 76 made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hasselback Potatoes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 48
    22%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.4 mg
    4%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 1.8 g
    7%
    Protein 4.6 g
    9%

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