Total Time
Prep 10 mins
Cook 50 mins

I was running out of ways to make potatoes when I discovered Hasselback. I tried too many versions that didn't suit my taste, so I made up my own.

Ingredients Nutrition


  1. Preheat oven to 425°F Scrub potatoes. Peel if desired.
  2. Cut crosswise in thin slices but do not cut all the way through.
  3. Put potatoes in a baking dish and slightly fan.
  4. Drizzle with margarine and lemon juice.
  5. In small bowl, mix together salt, pepper, herbs, and garlic. Sprinkle on potatoes.
  6. Bake potatoes 45-50 minutes. Remove from oven.
  7. Sprinkle with cheeses. Bake 10-15 minutes until lightly browned and cheese is melted.


Most Helpful

The herbs burned on top of the potatoes, but the flavor was still very good. I think next time I'll cover them with foil during the baking period and uncover when the cheese is added. Thanks for sharing. :)

~Nimz~ September 05, 2009

These are extremely tasty. I didn't add the lemon, but these potatoes didn't really need it. I'll certainly make these again.

Chocolatl May 03, 2009

Fantastic! The only change I made was to use olive oil instead of margarine. Thx. for really pretty recipe.

Karen's Krazy Kitchen October 05, 2008

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