Hasselback Potatoes

READY IN: 1hr 25mins
Recipe by ~Nimz~

These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

Top Review by alligirl

YUM! These were good; I'll be sure to fix them this winter. I used a wooden spoon, sitting right in front of the potato, while slicing, to preserve the bottom, without slicing through. I sprinkled with buttered panko and fresh grated parmesan, as it is what I had on hand. We enjoyed the crunch from the bread crumbs, and I *may* add some crumbled, crispy bacon next time! :D Thanks for sharing a great recipe, ~Nimz~!

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
  2. Place cut side up in greased baking dish.
  3. Brush with butter.
  4. Sprinkle with salt and pepper.
  5. Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
  6. Mix cheese and bread crumbs.
  7. When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.

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