Hasselback Potatoes
photo by Dawnab
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 medium potatoes
- 29.58 ml melted butter
- 29.58 ml olive oil
- lemon pepper
- salt
directions
- Preheat oven to 190C Peel potatoes and slice in half lengthways.
- Using a small sharp knife, make cuts 1/4 inch apart from top almost to bottom, across all of potato.
- (be careful not to slice right through) Mix butter and oil together and brush potatoes liberally with it.
- Sprinkle with the salt and pepper.
- Bake for about 45 minutes or until tender.
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Reviews
-
I really liked the way these potatoes looked when I took them out of the oven. They were beautifully browned and crispy on the bottom. They were also tasty but I think I need to tweak the seasonings, maybe add some garlic salt, to get them to my family's taste. I laid chopsticks on either side of the potato halves to keep from slicing all the way through and I baked these in a non-stick, 9 x 13 pan.
-
I made these for Christmas dinner. They were quite the talk. Great presentation, and taste. I rubbed olive oil all over before I put them into the oven, then basted them several times with butter. I didn't add anything else, as my husband don't like garlic or the cheese. I will be makeing them again for special dinners.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>