Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hasselback Potato Gratin Recipe
    Lost? Site Map

    Hasselback Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    15 mins

    1 hr 45 mins

    Coraniaid's Note:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Adjust oven rack to middle position and preheat oven to 400°F
    2. 2
      Combine cheeses in a large bowl.
    3. 3
      Transfer 1/3 of cheese mixture to a separate bowl and set aside.
    4. 4
      Add cream, garlic, and thyme to cheese mixture.
    5. 5
      Season generously with salt and pepper.
    6. 6
      Add potato slices and toss with hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
    7. 7
      Grease a 2-quart casserole dish with butter.
    8. 8
      Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically.
    9. 9
      Continue placing potatoes in casserole, working around the perimeter and into the center until all potatoes have been added.
    10. 10
      Potatoes should be very tightly packed.
    11. 11
      If necessary, slice additional potato, coat with cream mixture, and add to casserole (see note above).
    12. 12
      Pour excess cream/cheese mixture evenly over potatoes until the mixture comes half way up the sides of the casserole. You may not need all excess liquid (see note above).
    13. 13
      Cover tightly with foil and transfer to oven.
    14. 14
      Bake for 30 minutes.
    15. 15
      Remove foil and continue baking until top is pale golden brown, about 30 minutes longer.
    16. 16
      Carefully remove from oven, sprinkle with remaining cheese, and return to oven.
    17. 17
      Bake until deep golden brown and crisp on top, about 30 minutes longer.
    18. 18
      Remove from oven, let rest for a few minutes, and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:


    Nutritional Facts for Hasselback Potato Gratin

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.8
    Calories from Fat 365
    Total Fat 40.6 g
    Saturated Fat 25.1 g
    Cholesterol 141.4 mg
    Sodium 254.0 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 5.0 g
    Sugars 2.0 g
    Protein 14.2 g

    The following items or measurements are not included:

    salt and black pepper

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites