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    You are in: Home / Recipes / Hasselback Chicken -- Cajun With Pepper Jack & Spinach Recipe
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    Hasselback Chicken -- Cajun With Pepper Jack & Spinach

    Hasselback Chicken -- Cajun With Pepper Jack & Spinach. Photo by Cooking Creation

    1/2 Photos of Hasselback Chicken -- Cajun With Pepper Jack & Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cooking Creation's Note:

    The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
    2. 2
      Place the spinach evenly in the slits of the chicken.
    3. 3
      Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
    4. 4
      Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
    5. 5
      Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Hasselback Chicken -- Cajun With Pepper Jack & Spinach

    Serving Size: 1 (243 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 294
    53%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.3 g
    66%
    Cholesterol 178.9 mg
    59%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 57.3 g
    114%

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