Total Time
35mins
Prep 25 mins
Cook 10 mins

Recipe courtesy of Hass Avocado Board. I love tortilla soup and this appears to be a bit different that others I've tried. I'm looking forward to preparing and serving this to my family.

Ingredients Nutrition

Directions

  1. In a large pan, combine chicken broth, soup, cilantro, garlic and pepper.
  2. Bring to a boil, decrease heat, and simmer for 10 minutes.
  3. Cool slightly, and puree in batches in a blender.
  4. Return to pan, add avocado cubes and heat through.
  5. Ladle into soup bowls and garnish with reserved avocado cubes and crumbled tortilla chips. Serve.
Most Helpful

Good, unique kid of soup; especially if you love avocados. As I was making this, I felt that the amount of broth was way too high, so I decreased it by 1 cup. It was a nice consistency. The flavor definitely needed a bit of help. I added a generous splash of lime juice and salt after the soup was doe ad that seemed to do the trick. Thanx for sharing.

*Parsley* November 14, 2010