2 Reviews

I liked this. I had to substitute half beef and think it would be even better with all pork. I also substituted marjoram for sage, I just don't like sage. Oh and used buttermilk, which added a nice twang. Now as you can see I am not rating it bc I made so many changes. :) I will make it as is and come back to review. Just wanted to let people know it is definitely worth the effort. Very nice change from American meatloaf.

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grunig January 08, 2007
Haslet ( Ground Pork and Sage Meatloaf)