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    You are in: Home / Recipes / Haslet ( Ground Pork and Sage Meatloaf) Recipe
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    Haslet ( Ground Pork and Sage Meatloaf)

    Average Rating:

    2 Total Reviews

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    • on February 10, 2008

    • on January 08, 2007

      I liked this. I had to substitute half beef and think it would be even better with all pork. I also substituted marjoram for sage, I just don't like sage. Oh and used buttermilk, which added a nice twang. Now as you can see I am not rating it bc I made so many changes. :) I will make it as is and come back to review. Just wanted to let people know it is definitely worth the effort. Very nice change from American meatloaf.

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    Nutritional Facts for Haslet ( Ground Pork and Sage Meatloaf)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 449
    59%
    Total Fat 49.9 g
    76%
    Saturated Fat 18.2 g
    91%
    Cholesterol 163.3 mg
    54%
    Sodium 516.9 mg
    21%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 42.9 g
    85%

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