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    You are in: Home / Recipes / Haslet ( Ground Pork and Sage Meatloaf) Recipe
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    Haslet ( Ground Pork and Sage Meatloaf)

    Haslet  ( Ground Pork and Sage Meatloaf). Photo by woodland hues

    1/2 Photos of Haslet ( Ground Pork and Sage Meatloaf)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    woodland hues's Note:

    My dear British hubby made this for me and I love it. Slice it up cold and serve with boiled potatoes and a salad. Or, like me, eat it while it's still warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces day-old white bread, in cubes
    • water or milk, for soaking
    • 2 lbs ground lean pork
    • 1 medium onion, chopped
    • 1 teaspoon fresh sage, chopped
    • salt and pepper

    Directions:

    1. 1
      Soak cubed bread in enough water or milk to cover.
    2. 2
      When soft, squeeze out excess moisture.
    3. 3
      Mix the bread, pork, onion, sage, salt, and pepper.
    4. 4
      Mince mixture in a food processor.
    5. 5
      Lightly grease a loaf tin.
    6. 6
      Place mixture in tin, pressing down firmly and evenly.
    7. 7
      In a preheated 375F oven, bake 1 1/2- 2 hours.
    8. 8
      If top browns too quickly, slip aluminum foil over the tin.
    9. 9
      Let stand in the tin 10- 15 minutes, then turn onto a rack to cool completely.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 10, 2008

      45

    • on January 08, 2007

      I liked this. I had to substitute half beef and think it would be even better with all pork. I also substituted marjoram for sage, I just don't like sage. Oh and used buttermilk, which added a nice twang. Now as you can see I am not rating it bc I made so many changes. :) I will make it as is and come back to review. Just wanted to let people know it is definitely worth the effort. Very nice change from American meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Haslet ( Ground Pork and Sage Meatloaf)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 760.5
     
    Calories from Fat 449
    59%
    Total Fat 49.9 g
    76%
    Saturated Fat 18.2 g
    91%
    Cholesterol 163.3 mg
    54%
    Sodium 516.9 mg
    21%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 42.9 g
    85%

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