1 Review

I like the flavors in the recipe and the recipe would lend well to additions. I elected to use very lean ground beef & stuff green peppers. Once cooked the filling is very loose. I think next time I might mix with the raw meat & bake so things held together more like a stuffed pepper. I sprinkled the top of the peppers with Penzey's BBQ 3000 seasoning and thought it added a nice touch. Thank you for sharing the recipe! Made for ZWT6~ NA*ME

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Susie D June 08, 2010
Hashwe (Arabian Stuffed Vegetables)