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This is definitely the best way to prepare brussel sprouts -- thinly sliced and sauteed. If you weren't vegetarian, bacon would be divine with this. I left out the seeds and squeezed lemon and drizzled a tiny bit of truffle oil over it at the table. Thanks, Kumquat!

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Maito March 09, 2008

I really liked this recipe but DH was not quite so keen on the lemon peel, think he is suffering from post christmas jaded palette. I used mustard seeds which I liked but might try nigella seeds next time. Anyway a really good recipe for sprouts which I will be using often, Thank you Kumquat.

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lindseylcw December 29, 2007
Hashed Brussels Sprouts With Lemon Zest