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1/1 Photo of Hashed Brussels Sprouts With Lemon Zest
Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea's husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 10
The following items or measurements are not included:
lemons, zest of