Hashed Brussels Sprouts With Fresh Oregano

Total Time
Prep 5 mins
Cook 5 mins

You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.

Ingredients Nutrition


  1. In large skillet over medium-high heat, heat the oil.
  2. Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
  3. Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
  4. Add the oregano and cook for 30 seconds.
  5. Remove from the heat and season to taste with salt and pepper.
  6. Serve hot or warm.
Most Helpful

This was so yummy and even some of the "no" brussels spout crowd liked it very much. Followed the recipe except it took a bit longer to reach a tender stage after the wine. Other than that perfect.

Penny G. November 27, 2010

This is sooo good! I substituted all lemon juice for the wine. It has a pleasant flavor and nice texture, and no bitterness. This will be made again at my house!

kwlabear May 07, 2006