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    You are in: Home / Recipes / Hashed Brussels Sprouts With Fresh Oregano Recipe
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    Hashed Brussels Sprouts With Fresh Oregano

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Juliann's Note:

    You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.

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    Units: US | Metric


    1. 1
      In large skillet over medium-high heat, heat the oil.
    2. 2
      Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
    3. 3
      Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
    4. 4
      Add the oregano and cook for 30 seconds.
    5. 5
      Remove from the heat and season to taste with salt and pepper.
    6. 6
      Serve hot or warm.

    Ratings & Reviews:

    • on November 27, 2010


      This was so yummy and even some of the "no" brussels spout crowd liked it very much. Followed the recipe except it took a bit longer to reach a tender stage after the wine. Other than that perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006


      This is sooo good! I substituted all lemon juice for the wine. It has a pleasant flavor and nice texture, and no bitterness. This will be made again at my house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hashed Brussels Sprouts With Fresh Oregano

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 8.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 1.1 g

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