Hashbrowns & Turkey Italian Sausage

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READY IN: 45mins
Recipe by Leebearit

I was playing around and made something similar to this one night. My family (including my very picky eater son) loved this 'hash'. Every time I make it, there's never any leftovers. You can change this recipe, just by changing the meat. I once made it with hamburger and bacon.

Ingredients Nutrition


  1. In a large skillet, fry sausage until brown. Remove from pan; set aside.
  2. In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
  3. Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
  4. Top with cheese and continue to heat until the cheese is melted.

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