Hashbrown Potato Casserole

READY IN: 1hr 15mins
Recipe by cisquester

This is a family thing. We have it every year for thanksgiving. Easy to prepare and addictive from the first bite.

Top Review by AZPARZYCH

This is a tasty casserole! Similar to the one I make, but I like the use of frozen hash browns and that you do not have to defrost them. The only thing I would change is the amount of cornflake crumb topping; it was way too much for our tastes, kind of overwhelmed the casserole, I would cut it in half. Made for Spring PAC 2013.

Ingredients Nutrition


  1. Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
  2. When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.

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