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    You are in: Home / Recipes / Hashbrown Potato Casserole Recipe
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    Hashbrown Potato Casserole

    Hashbrown Potato Casserole. Photo by AZPARZYCH

    1/2 Photos of Hashbrown Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    cisquester's Note:

    This is a family thing. We have it every year for thanksgiving. Easy to prepare and addictive from the first bite.

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    Units: US | Metric


    1. 1
      Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
    2. 2
      When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.

    Ratings & Reviews:

    • on March 31, 2013


      This is a tasty casserole! Similar to the one I make, but I like the use of frozen hash browns and that you do not have to defrost them. The only thing I would change is the amount of cornflake crumb topping; it was way too much for our tastes, kind of overwhelmed the casserole, I would cut it in half. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hashbrown Potato Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 8.9 g
    Cholesterol 38.2 mg
    Sodium 568.1 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.6 g
    Sugars 2.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    KRAFT Shredded Cheddar Cheese

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