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    You are in: Home / Recipes / Hashbrown & Pancetta Fried Potatoes #SP5 Recipe
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    Hashbrown & Pancetta Fried Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1802613845's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This is a mixture of hash browns, sautéed pancetta, fried peppers and onions that can be used as a side dish or main dish.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Saute the chopped Pancetta until just brown, take from pan and set aside in a bowl. Saute the chopped onion and peppers in the pan using the oil that was rendered from the Pancetta. Once the peppers and onions have wilted, put in the 4 cups of Simply Hash Browns and return the Pancetta to the pan. Stir all and flatten out in the pan, let it cook uncovered for 10 minutes on medium heat. Begin to flip the mixture over in fourths until all of the brown side is showing, drizzle 1/4 cup olive oil and brown the other side until crispy and serve while hot. Sprinkle a little shredded mozzarella on top if desired.

    Ratings & Reviews:


    Nutritional Facts for Hashbrown & Pancetta Fried Potatoes #SP5

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.0
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 0.3 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns


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