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    You are in: Home / Recipes / Hashbrown Casserole Recipe
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    Hashbrown Casserole

    Average Rating:

    3 Total Reviews

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    • on November 13, 2011

      I have a recipe very similar to this. My cousin makes it for every holiday and she shared the recipe. Her recipe calls for one pint of sour cream, four cups of cheese (I use less) and crushsed cornflakes on the top and bottom. Everyone loves it!

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    • on June 01, 2014

      I also make something very similar. I use more soup (10 oz can and fewer hashbrowns (about 20 oz). Also try with cream cheese instead of sour cream and/or southwest seasoned potatoes. I also like to top mine with some shredded cheese and then some crushed crackers mixed with melted butter. I have used Cheeze-Its and Ritz crackers. It's great re-heated or even cold (after initial baking). Probably make a good dip if thinned.

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    • on July 26, 2012

      I used Cr of Mushroom Soup (what I had at the time).
      Would make again.

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    Nutritional Facts for Hashbrown Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.5
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 22.1 g
    Cholesterol 77.3 mg
    Sodium 537.8 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 12.1 g


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