Hashbrown Breakfast Skillet

READY IN: 35mins
Recipe by ToriRyuzaki

One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!

Top Review by Sydney Mike

Although I pretty much followed the recipe, I did cut it in half for just the 2 of us, used only a couple of drops of hot sauce, then seasoned it with a small shake of salt & some lemon pepper! Worked just fine, & we had a very satisfying breakfast! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. In a large skillet add the sausage and cook until most of it is brown.
  2. Drain and return to pan.
  3. Add the grated potatoes, onion, and salt to the skillet.
  4. Cook on medium heat until the hashbrowns are golden brown.
  5. Push the mixture to one side of the pan and scramble the eggs in the empty space.
  6. Once cooked, stir them into the hashbrowns.
  7. Add the hot sauce, tomatoes, and cheese.
  8. Stir well and serve immediately.

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