1 Review

This recipe is originally from the Bisquick cookbook. I have been making this for 30 years or more. It was always a big hit with my 3 kids and now with my 3 grandchildren. The only difference is I use extra sharp cheese and a dash of tobasco in my sauce, otherwise, what can I say except it's quick, it's easy and it's soooo good!

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lact51 April 24, 2009
Hash Pinwheels With Cheese Sauce