Hash Pinwheels With Cheese Sauce

READY IN: 55mins
Recipe by swimmer175

Delicious recipe, goes well with scrambled eggs. I found it in an old cookbook of my mom's.

Top Review by lact51

This recipe is originally from the Bisquick cookbook. I have been making this for 30 years or more. It was always a big hit with my 3 kids and now with my 3 grandchildren. The only difference is I use extra sharp cheese and a dash of tobasco in my sauce, otherwise, what can I say except it's quick, it's easy and it's soooo good!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Stir 2 cups bisquick, water, and shortening together.
  3. Gently smooth dough into a ball on floured board. Knead 5 times.
  4. Roll dough into a rectangle, 9x12 inches.
  5. Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
  6. Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
  7. Place slices, cut side down, in a greased 9x9 inch pan.
  8. Bake 30 minutes.
  9. Melt margarine in a pot on the stove-top.
  10. Blend in bisquick, salt, and mustard.
  11. Cook over low heat, stirring until smooth and bubbly.
  12. Remove from heat, stir in milk, heat to boiling, stirring constantly.
  13. Boil and stir 1 minute Stir in cheese.
  14. Heat over low heat until cheese is melted.

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