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    You are in: Home / Recipes / Hash Pinwheels With Cheese Sauce Recipe
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    Hash Pinwheels With Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    swimmer175's Note:

    Delicious recipe, goes well with scrambled eggs. I found it in an old cookbook of my mom's.

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    Ingredients:

    Serves: 9

    Yield:

    pinwheels

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Stir 2 cups bisquick, water, and shortening together.
    3. 3
      Gently smooth dough into a ball on floured board. Knead 5 times.
    4. 4
      Roll dough into a rectangle, 9x12 inches.
    5. 5
      Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
    6. 6
      Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
    7. 7
      Place slices, cut side down, in a greased 9x9 inch pan.
    8. 8
      Bake 30 minutes.
    9. 9
      Melt margarine in a pot on the stove-top.
    10. 10
      Blend in bisquick, salt, and mustard.
    11. 11
      Cook over low heat, stirring until smooth and bubbly.
    12. 12
      Remove from heat, stir in milk, heat to boiling, stirring constantly.
    13. 13
      Boil and stir 1 minute Stir in cheese.
    14. 14
      Heat over low heat until cheese is melted.

    Ratings & Reviews:

    • on April 24, 2009

      45

      This recipe is originally from the Bisquick cookbook. I have been making this for 30 years or more. It was always a big hit with my 3 kids and now with my 3 grandchildren. The only difference is I use extra sharp cheese and a dash of tobasco in my sauce, otherwise, what can I say except it's quick, it's easy and it's soooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Pinwheels With Cheese Sauce

    Serving Size: 1 (82 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 115
    54%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 10.9 mg
    3%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    roast beef hash

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