Hash I - Biksemad

READY IN: 25mins
Bergy
Top Review by Chef Els

Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.

Ingredients Nutrition

Directions

  1. Cook main ingredients separately.
  2. Sauté each in butter, seasoning lightly; then stir together.
  3. Serve very hot.

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