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    You are in: Home / Recipes / Hash I - Biksemad Recipe
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    Hash I - Biksemad

    Hash I - Biksemad. Photo by Bergy

    1/2 Photos of Hash I - Biksemad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook main ingredients separately.
    2. 2
      Sauté each in butter, seasoning lightly; then stir together.
    3. 3
      Serve very hot.

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    Ratings & Reviews:

    • on December 03, 2009

      55

      Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      This dish is what hash is all about! Simple, easy, delish and a great way to use up leftover beef or pork roast and also leftover smoked or boiled ham. We also like it topped with eggs and a side of buttered grits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      This is an old standby favorite of mine. I add a fried egg to top it off in the Scandinavian style - with or without the egg it tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hash I - Biksemad

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 977.4
     
    Calories from Fat 860
    88%
    Total Fat 95.5 g
    147%
    Saturated Fat 43.0 g
    215%
    Cholesterol 152.5 mg
    50%
    Sodium 558.7 mg
    23%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 11.5 g
    23%

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