Top Review by Chef Els
Oh boy,oh boy,just lovely! I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beets and ofcourse the fried egg on top! Thank you very much for this recipe,will make it regular.
- 3 cups beef, boiled and diced
- 3 cups potatoes, boiled and diced
- 3 onions, sliced
- 1⁄2 cup butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper