Total Time
Prep 10 mins
Cook 35 mins

Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
  3. Whisk together the remaining and pour over the hash.
  4. Bake 35 minutes or until the custard is set.


Most Helpful

Lorac :Your HASH Can HEAVEN Breakfest WAS Excellent ! It was so easy to make~ it was delicious~ & easy clean up !I had it with my Peachtree Schnapps & O.J Nice hot Englih Muffins :>) I will defintely Have this agian & even add this to my Brunch menu ! ~ POKER ~

Poker October 13, 2002

Disappointed. It came out watery and very bland. Sorry, but this one's coming out of my cookbook.

MacMama63 December 31, 2006

Definately 5 stars. I had leftover Corned beef briscut, so I made my own hash with the leftover onion and potatoes added. Followed the rest of the recipe to the letter except... I used a quiche dish and baked it for about 40 minutes. Hubby and I surely enjoyed this dish....a real keeper...thanks Lorac

Hugce May 29, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a