Total Time
45mins
Prep 10 mins
Cook 35 mins

Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
  3. Whisk together the remaining and pour over the hash.
  4. Bake 35 minutes or until the custard is set.

Reviews

(5)
Most Helpful

Lorac :Your HASH Can HEAVEN Breakfest WAS Excellent ! It was so easy to make~ it was delicious~ & easy clean up !I had it with my Peachtree Schnapps & O.J Nice hot Englih Muffins :>) I will defintely Have this agian & even add this to my Brunch menu ! ~ POKER ~

Poker October 13, 2002

Disappointed. It came out watery and very bland. Sorry, but this one's coming out of my cookbook.

MacMama63 December 31, 2006

Definately 5 stars. I had leftover Corned beef briscut, so I made my own hash with the leftover onion and potatoes added. Followed the rest of the recipe to the letter except... I used a quiche dish and baked it for about 40 minutes. Hubby and I surely enjoyed this dish....a real keeper...thanks Lorac

Hugce May 29, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a