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    You are in: Home / Recipes / Hash Browns Sausage Casserole - Paula Deen Recipe
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    Hash Browns Sausage Casserole - Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    Lainey6605's Note:

    This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
    3. 3
      Melt the butter in a large frying pan.
    4. 4
      Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
    5. 5
      Saute until soft, about 5 minutes.
    6. 6
      In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
    7. 7
      In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
    8. 8
      To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
    9. 9
      Place the bread cubes evenly on top of hash browns.
    10. 10
      With a slotted spoon distribute sausage as the third layer.
    11. 11
      Pour the milk and egg mixture over these layers.
    12. 12
      Add Parmesan as the next layer, while then adding the Cheddar.
    13. 13
      *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
    14. 14
      Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

    Ratings & Reviews:

    • on November 30, 2009

      45

      Good, I use a little less of the hashbrowns and unions

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hash Browns Sausage Casserole - Paula Deen

    Serving Size: 1 (579 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1265.4
     
    Calories from Fat 518
    40%
    Total Fat 57.6 g
    88%
    Saturated Fat 26.2 g
    131%
    Cholesterol 430.5 mg
    143%
    Sodium 2812.1 mg
    117%
    Total Carbohydrate 121.5 g
    40%
    Dietary Fiber 7.4 g
    29%
    Sugars 6.9 g
    27%
    Protein 63.1 g
    126%

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