Hash Browns Sausage Casserole

Total Time
Prep 10 mins
Cook 45 mins

I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

Ingredients Nutrition


  1. Beat eggs and milk, set aside.
  2. In a large bowl, mix hashbrowns and oil.
  3. Press along the bottom and up the sides of a 9x13 baking dish.
  4. Bake at 475* for 15 minutes.
  5. Layer the sausage, cheese, and onions over the potatoes.
  6. Pour the egg/milk mixture evenly over the top.
  7. Turn oven down to 350* and bake for 30 minutes until firm.
Most Helpful

Terrific breakfast casserole! The hashbrowns stay nice and crisp, even after baking with the egg mixture. You'd swear there was more than 4 eggs....the milk really "stretches" the mixture without becomming soggy. I browned my onions in with the sausage. I added salt, pepper and tarragon to the egg mixture. The entire family loved it. Thanx for a great breakfast that we'll enjoy often.

*Parsley* March 26, 2006

Thanks for the keeper. I am going to only use 4 cups of hash browns next time though, because it was a little too much for me. Also, anyone that is looking at the amount of minced onions with suspicion, don't worry, it was great. The next time I make this, I will let it set over night and reheat the next day. It was even better then. I am going to try and freeze this, then reheat, to check the results. Looks like a good OAMC breakfast to me. A winner. Edit: I froze and reheated this once a week for a month, and the last piece was as good as the first. I'm going to freeze and vacuum seal to see if they last even longer (then I can make bigger batches at a time!). I'll let you know.

Mike McCartney August 02, 2008

This has a slight sweet taste to me that I didn't particularly care for in this kind of dish. I know it was from the evaporated milk and I don't know how to get around that other than using a different kind of milk or adding a bunch of seasonings. I had some fresh sausage that I needed to use and this fit the bill well and it was very easy to prepare. If I make this again I would add spices, for me it needs jazzing up.

Miss Annie in Indy February 08, 2008