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    You are in: Home / Recipes / Hash Browns Sausage Casserole Recipe
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    Hash Browns Sausage Casserole

    Hash Browns Sausage Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    anovamom's Note:

    I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and milk, set aside.
    2. 2
      In a large bowl, mix hashbrowns and oil.
    3. 3
      Press along the bottom and up the sides of a 9x13 baking dish.
    4. 4
      Bake at 475* for 15 minutes.
    5. 5
      Layer the sausage, cheese, and onions over the potatoes.
    6. 6
      Pour the egg/milk mixture evenly over the top.
    7. 7
      Turn oven down to 350* and bake for 30 minutes until firm.

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    Ratings & Reviews:

    • on March 26, 2006

      55

      Terrific breakfast casserole! The hashbrowns stay nice and crisp, even after baking with the egg mixture. You'd swear there was more than 4 eggs....the milk really "stretches" the mixture without becomming soggy. I browned my onions in with the sausage. I added salt, pepper and tarragon to the egg mixture. The entire family loved it. Thanx for a great breakfast that we'll enjoy often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      Thanks for the keeper. I am going to only use 4 cups of hash browns next time though, because it was a little too much for me. Also, anyone that is looking at the amount of minced onions with suspicion, don't worry, it was great. The next time I make this, I will let it set over night and reheat the next day. It was even better then. I am going to try and freeze this, then reheat, to check the results. Looks like a good OAMC breakfast to me. A winner. Edit: I froze and reheated this once a week for a month, and the last piece was as good as the first. I'm going to freeze and vacuum seal to see if they last even longer (then I can make bigger batches at a time!). I'll let you know.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      45

      This has a slight sweet taste to me that I didn't particularly care for in this kind of dish. I know it was from the evaporated milk and I don't know how to get around that other than using a different kind of milk or adding a bunch of seasonings. I had some fresh sausage that I needed to use and this fit the bill well and it was very easy to prepare. If I make this again I would add spices, for me it needs jazzing up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hash Browns Sausage Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.4
     
    Calories from Fat 424
    58%
    Total Fat 47.2 g
    72%
    Saturated Fat 20.8 g
    104%
    Cholesterol 248.7 mg
    82%
    Sodium 1097.0 mg
    45%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    2%
    Protein 32.0 g
    64%

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