Hash Browns Sausage Casserole

READY IN: 55mins
Recipe by anovamom

I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

Top Review by Parsley

Terrific breakfast casserole! The hashbrowns stay nice and crisp, even after baking with the egg mixture. You'd swear there was more than 4 eggs....the milk really "stretches" the mixture without becomming soggy. I browned my onions in with the sausage. I added salt, pepper and tarragon to the egg mixture. The entire family loved it. Thanx for a great breakfast that we'll enjoy often.

Ingredients Nutrition

Directions

  1. Beat eggs and milk, set aside.
  2. In a large bowl, mix hashbrowns and oil.
  3. Press along the bottom and up the sides of a 9x13 baking dish.
  4. Bake at 475* for 15 minutes.
  5. Layer the sausage, cheese, and onions over the potatoes.
  6. Pour the egg/milk mixture evenly over the top.
  7. Turn oven down to 350* and bake for 30 minutes until firm.

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